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Our Family – Your Warm-Hearted Hosts
At Kreativhotel Landhaus Schweigl, hospitality comes first. Get to know the people who run our house with passion and heart. We look forward to making your stay unforgettable!
With us, you are not just a guest – you are part of the family. We look forward to welcoming you in person!
Your Family Jacobs-Kuppelwieser
✨ René – Our Flying Dutchman & Head of the House
René, our host from Holland, is always up for a witty remark and can usually be found in the dining room, spreading good vibes. With years of experience at Michelin-star level as a sommelier and in the gastronomy industry, he is now the man behind the house. Always there for our guests, he offers wine recommendations, tastings, and much more!
"I look forward to personally welcoming you – and perhaps sharing a smile in a friendly conversation."
Our hotel director René has held the title of Master Host for 25 years. The Dutch Foundation for Professional Competence in the Hospitality Industry (Stichting Vakbekwaamdheid Horeca, SVH) has administered Dutch master titles and master examinations since 1980. He received a medal on the occasion of his 25th anniversary.
He was honoured with a biography on the website www.svhmeestertitels.nl/meesters/rene-jacobs/
"Back home in Kerkrade, his family ran a guesthouse with a café. That’s how René Jacobs was introduced to the hospitality industry at a young age. When he was just 12 years old, he declared that by the age of 24, he would become maître d’ at a Michelin-starred restaurant. He pursued a hospitality education and gained experience at establishments like Erenstein, Winselerhof, and Kasteel Wittem—the latter holding a Michelin star. He then left Limburg to work at De Bokkedoorns, under the guidance of SVH Master Host Peter Bruins, a major role model for René. While there, he witnessed the restaurant earning its second Michelin star. He loved his time there, but there was no room for a second maître d’ alongside Peter. So, with a heavy heart, René moved to the Michelin-starred Winselerhof, where he did become maître d’—right on time, at age 24.
After that, René didn’t stay in one place for long, wanting to gain experience at top-tier restaurants across the Netherlands and Belgium. This led him to De Swaen, owned by SVH Master Chef Cas Spijkers, where he worked alongside SVH Master Host Eduard van der Toolen. Eduard encouraged him to pursue the prestigious SVH Master title.
“I had thought about it before. Eduard was the one who finally convinced me. My philosophy is: if you give your heart and soul to something, you should give it your all. That’s something I’ve always passed on to my students.”
René earned the Master title in 2000, while working at the Hotels van Oranje. In the following years, he moved between several establishments. In 2008, he relocated to Italy, taking on a role as restaurant manager/sommelier at a new five-star hotel in Naples. Later, he worked as maître-sommelier at a two-star restaurant and as service manager at a hotel—both located in South Tyrol. Since 2024, René has been the owner of Hotel Schweigl, also in South Tyrol.
“My SVH Master plaque proudly hangs by the entrance!”
❤️Marina – The Heart & Soul of the House
Marina is the heart of our home, with roots in Bad Lad, Ultental. She is the go-to person for everything, always lending a listening ear, and taking care of not only our guests but also our animals with great love and dedication!
"It is my pleasure to make your stay as pleasant as possible. Don't hesitate to reach out to me anytime!"
🍸Fabian – The Charmer & Cocktail Expert
Fabian is not only a master of first-class cocktails but also ensures an outstanding service experience. With his charming personality, he is always there in our dining room and at the bar.
"A good drink, a friendly chat – that’s what
I’m here for!"
🥰Denise – The Warm-Hearted Host at Reception
Denise, our daughter, is the first friendly face you’ll meet at reception. With her warm personality and special attention to service, she is always there for you with a smile.
"Coffee? A smile? I’m here to make your stay as pleasant as possible!"
🎉Noah & Tobias – Our Little Whirlwinds
Our youngest family members, Noah and Tobias, bring an extra dose of fun and laughter – especially when little guests are around!
"Fun and laughter are guaranteed – children are always welcome here!"
🤗Manuela – Our Loving Aunt
Manuela, Marina’s sister, is just as much a family person as the rest of us. Always present at the reception, she creates a welcoming atmosphere with a smile on her face. Her friendly and helpful nature makes her a favorite contact for guests who have questions or simply want to enjoy a nice chat. Like Marina, she is from Bad Lad in Ultental and is always open to sharing new information.
"A friendly conversation, a listening ear – I am always happy to be here for you!"
"Arrive as a guest, leave as a friend."
The History of Our House
In 1963, Lona and Sepp Schweigl built a two-family house and, a year later, started renting out three guest rooms. Due to the growing number of regular guests, the house was expanded in 1972 and again in 1981. From 1998 to 2006, the hotel was leased out so that the owners could enjoy their retirement. Since 2007, the hotel has been back in the hands of the Schweigl family.
In 2008, a renovation project was undertaken, adding two suites and three Superior rooms. In June, the hotel reopened – just in time for Priska Schweigl’s birthday. In 2011, the rooms in the front part of the house were renovated, and a winter garden, a relaxation oasis with a panoramic quiet room, and a multi-purpose room were created.
In 2013, the old swimming pool was replaced with a modern saltwater pool.
Starting in 2024, the Jacobs-Kuppelwieser family has taken over the hotel. René Jacobs, a passionate host with a deep love for Italian gastronomy and wine culture, arrived from the Netherlands in 2008. With over 25 years of experience at Michelin-star level as a restaurant manager and sommelier, he moved to Naples for work, and a year later to South Tyrol, where he met his wife Marina, a native South Tyrolean with roots in Ultental. Together, they built a family and now run the hotel with heart and soul as a true family business.
"Hospitality is not just a word, but a way of life. With us, you are
not just a guest – you are part of our family."